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| Father's Day Peanut Butter Chocolate Chip Cookie Bars |
J.'s family loves desserts. LOVES desserts. Unfortunately, they don't like anything too odd or out there, so I am learning to hide my fun dessert streak and just make plain ole boring desserts for them. Every year for Christmas Eve, J. makes some sort of complicated cake, and his family is more likely to make fun of it (even with a look or turned up nose) than to simply say "Thanks for making this"
So for Father's Day, I asked J. what his dad might like for dessert. His dad is diabetic, so he doesn't really eat dessert, but it IS Father's Day. J. suggested chocolate chip cookies. BORING! Thankfully I found this recipe in my bookmarks and was able to pump up the regular ole chocolate chip cookie.
I baked them the full 20 minutes, but they are still a bit undercooked in the middle and flaky on top. So. So. GOOD!!!
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| Father's Day Peanut Butter Chocolate Chip Cookie Bars - chewy in the middle, flaky on top |
Happy Father's Day!
Peanut Butter Chocolate Chip Cookie Bars
from
Brown Eyed Baker
Ingredients:
1½ cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
¾ cup light brown sugar
¾ cup creamy peanut butter
½ cup unsalted butter, at room temperature
½ cup granulated sugar
1 egg
1 teaspoon vanilla extract
1 cup semisweet chocolate chips
1 cup peanut butter chips
Directions:
1. Preheat oven to 350 degrees F. Grease a 9x13-inch baking pan; set aside.
2. In a small bowl whisk together the flour, baking soda and salt; set aside.
3. In the bowl of an electric mixer, cream together the brown sugar,
peanut butter, butter and granulated sugar on medium speed until creamy
and light. Add the egg and vanilla extract and mix until combined.
Reduce speed to low and add the dry ingredients, mixing only until the
flour is just incorporated. Using a rubber spatula, mix in the chocolate
chips and peanut butter chips.
4. Turn out the mixture into the prepared pan and press into an even
layer. Bake for 16 to 20 minutes, or until the center is set. Cool
completely in the pan on a wire rack. Cut into bars and store at room
temperature in an airtight container.
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| The kiddo couldn't wait until I was done taknig pics to try to nab one! |
