Friday, March 8, 2013

Marshmallow Fluff Buttercream

Peppermint Marshmallow Fluff Buttercream Frosting

Oh my yum. This is such an EASY recipe, and it is also crazy easy to customize. I had to use up some candy canes from Christmas, so I made a peppermint flavored marshmallow cream frosting. If you think buttercream can be too sweet, this frosting is for you! It is not quite as sweet as buttercream but just as tasty. I put this on a cake from a cake mix to jazz it up a bit.

Marshmallow Fluff Frosting

  • 1/2 cup butter room temp
  • 1 cup Marshmallow Fluff
  • 2 cups powdered sugar
  • 2 Tbsp milk
  • 1 - 2 tsp peppermint extract to taste (or vanilla or almond or orange or...) OPTIONAL
  • food coloring (OPTIONAL)
  • candy canes or sprinkles or crushed cookies or... (OPTIONAL)
How to Make
  1. Mix butter and Fluff until smooth on medium speed until smooth.
  2. Slowly add in powdered sugar with mixer on low.
  3. Add in milk and extract.
  4. Mix on medium speed until all combined and smooth.
  5. Color frosting if desired. 
  6. After  frosting, sprinkle crushes candy canes on frosting.


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