Saturday, June 15, 2013

Italian-Style Skillet Pork Chops

Italian-Style Skillet Pork Chops

As a treat and change from chicken, I bought pork chops this week. I wanted an easy, non-oven or slow cooker recipe that show cased the meat. This one was perfect! We served it over pasta, but you could also serve it  over rice.

Italian-Style Skillet Pork Chops
originally from All Recipes

1 tablespoon vegetable oil (could probably use less)
6 bone-in pork chops, 3/4-inch thick (I used boneless!)
1 (24 ounce) jar spaghetti sauce

pasta or rice - optional

  1. Heat the oil in a 12-inch skillet over medium-high heat. Add the chops and cook until they're well browned on both sides. Remove the chops from the skillet and set aside. Pour off any fat.
  2. Stir the Italian sauce in the skillet and heat to a boil. Reduce the heat to low. Return the chops to the skillet. Cover and cook for 10 minutes or until the chops are cooked through, stirring occasionally. Serve the chops and sauce over the pasta or rice.


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