Tuesday, May 11, 2010

Cinnamon Chocolate Chip Muffins

On the rare occasion when my boss is out of town on a Friday, the rest of the staff brings in breakfast, andwe have a relaxing "weekly meeting"! Last Friday, we had quiche, bagels, french toast, fruit, OJ, virgin bloody mary's, and I brought in cinnamon choclate chip muffins! Delicious!!!

Here is the recipe, and its modifications by me:

Cinnamon Chocolate Chip Muffins

1 3/4 cups all-purpose flour
1/3 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon ground cinnamon (I used a whole t.)
1/4 teaspoon salt
1 large egg , beaten
3/4 cup milk
1/4 cup vegetable oil
1/2 teaspoon vanilla extract (I was still out of vanilla, so I used maple!)
1 cup semisweet chocolate chip (I added more as usual!!)
  1. Preheat oven to 400°F (205°C).
  2. Mix together the flour, sugar, baking powder, cinnamon and salt. Make a well in the center of the flour mixture.
  3. In a smaller bowl, whisk together the egg, milk, vegetable oil and vanilla.
  4. Pour the liquid mixture into the well of the dry mixture.
  5. Mix until just moistened, then fold in the chocolate chips.
  6. Spoon into greased muffin cups and bake for 20 minutes.



  1. Those look freaking awesome.

  2. Cinnamon and chocolate always taste good together! This is a perfect recipe! I want to try this one.
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