|cheesy, oniony, with a little kick|
I was really excited about this one because I LOVE to make quick breads. Because they are, well, quick to make lol and also EASY. Plus some, like banana bread, are a good way to get in fruits and other good for you items.
Reading the info about this challenge, I realzied I had never mad a savory quick bread before, and I knew I had to try one! The recipe I used is below, except I forgot to buy asagio cheese, so I just used grated Parmesan. I also just eyeballed the cheese and the onions. I so rarely do that.. it was a bit freeing!! I also used a can of light beer that we already had.
|this pic is for Jeff!|
Green Onion, Cheddar & Asiago Beer Batter BreadMakes one 9” x 5” (23 x 13 cm) loaf
Adapted from Recipe Girl’s Cheddar Chive Beer Batter Bread
1 tablespoon (15 ml) oil
1 cup (240 ml) (100 gm/3½ oz) sliced green (spring) onion
3 cups (720 ml) (420 gm/15 oz) all-purpose (plain) flour
3 tablespoons (45 ml) (45 gm/1½ oz) granulated sugar
2 teaspoons (10 ml) (10 gm) baking powder
1 teaspoon (5 ml) (6 gm) salt
1 cup (240 ml) (115 gm/4 oz) grated sharp cheddar cheese
½ cup (120 ml) (2 oz) grated Asiago cheese
One (12 fl oz/355 ml) (about 1½ cups) bottle beer (such as amber ale)
¼ cup (60 ml) (55 gm/2 oz) butter, melted and divided
|time to get the mix on!|
- Preheat oven to moderately hot 375°F/190°C/gas mark 5. Spray 9”×5″ (23 x 13 cm) loaf pan with cooking spray.
- Heat olive oil in a large nonstick skillet over medium heat. Add green onion and sauté 3-4 minutes or until tender. Cool to room temperature.
- Combine flour, sugar, baking powder and salt in a bowl; make a well in the center of the mixture. Add onion, cheeses, and beer. Stir just until moist.
- Spoon batter into prepared pan. Drizzle evenly with 2 tablespoons of butter. Bake for 35 minutes; brush with remaining 2 tablespoons butter. Bake an additional 23 minutes or until wooden pick inserted in the center comes out clean. Cool 5 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.
|So. Much. Yummy. Butter!!!|